Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my homemade masala chai tea - can be vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Create The Perfect Cup Of Tea - Guaranteed To Satisfy Any Tea Enthusiast! Great recipe for My homemade masala chai tea - can be vegan. Chai is one of my most favourite things ever: i love masala chai and karak chai 💖 With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe.
My homemade masala chai tea - can be vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My homemade masala chai tea - can be vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Get 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Prepare 1/4 mug water
- Make ready 5 green cardamom pods, crushed
- Get couple of grinds of black pepper
- Take 1/2 tsp ground ginger
- Prepare 3 cloves
- Take 1 tsp strong black tea powder or 1 black strong tea bag
- Prepare 1/2 tsp ground cinnamon
- Get 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
How to make vegan masala chai Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil. A warming drink that is ubiquitous all over India, masala chai is a blend of bold black tea and various aromatic spices. I've also included a recipe for the tea and spice mixture that will allow you to make this delicious Vegan Masala Chai in a matter of minutes. An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!
Instructions to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. But I hadn't tried to make dairy-free tea since then, but this seemed like a perfect time to bring back an old favorite. So with the first batch of coconut milk extracted from The NutraMilk, I set to recreating the beverage from memory with one tiny change. This would be a VEGAN Vanilla Masala Chai instead. Steeping this tea is a very zen.
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