Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot top and red lentil dal - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own.

Carrot top and red lentil dal - vegan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot top and red lentil dal - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Prepare 1 tsp cumin seeds
  3. Get 2 cloves garlic, peeled and crushed
  4. Make ready 2 cm chunk of ginger, peeled and grated
  5. Take 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Take 1/2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Make ready Generous pinch of chilli flakes
  10. Get 3 cups water
  11. Get 1/4 tsp garam masala
  12. Prepare Juice of 1/2 lemon

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. Simple red lentil dal While the carrots are roasting, you can prepare the lentils. Start with some onion and garlic, then add the lentils and some vegetable stock.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

A bit of curry powder gives all the flavour you need. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Comforting Red Lentil Dahl But, my go-to dal for veggie full dinners is this Weeknight Red Lentil Veggie Dal. It is garlicky and full of subtle spices with al dente veggies that are absolutely delicious over a bed of steaming rice or scooped up with naan or rotis.

So that is going to wrap it up for this exceptional food carrot top and red lentil dal - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!