Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, indian style okra (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian style okra (Vegan) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian style okra (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Take 400 gms okra
- Take 1 red onion
- Get 1 spoonful gram flour
- Get Salt as per taste
- Get Oil to fry okra
- Prepare Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Get Cumin seeds - half teaspoon
- Get Dry mango powder - 1 teaspoon (optional)
Okra is also well known for having goo or slime inside it which is referred to as mucilage. In a blender or magic bullet grind the tomatoes, garlic, ginger and cumin seeds into a paste. Do not use water to grind. Heat a large non-stick skillet over medium heat and add in the tomato/spice.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Okra is a healthy and low-calorie green vegetable. It is also known as vendakkai, lady finger, and bhindi. Okra is widely used in Indian cooking. These are the popular Indian okra recipes that are easy to make and tastes delicious. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices.
So that is going to wrap it up for this special food indian style okra (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
