Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Red lentil dal (vegan if you sub the ghee 😁) Alessandra. Dal is such a warm, nourishing comfort food 💖This version is quick and easy to make. Red lentil dal (vegan if you sub the ghee 😁) Dal is such a warm, nourishing comfort food 💖This version is quick and easy to make.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Make ready 400 ml / 1 1/2 cups water
  3. Make ready 1/2 tsp ground turmeric
  4. Take 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Make ready 2 medium-sized tomatoes, chopped
  7. Take 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Make ready 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Prepare To garnish: some chopped spring onion and/ or coriander

The most simple form of a dal recipe is prepared by boiling the lentils and tempering it with various spices, in addition to onion, ginger, garlic and tomatoes. What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around. You don't need any special equipment like pressure cookers or instant pots to cook red lentils.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

This gloriously golden red lentil dal is the ultimate in comfort food. Dal, daal, dhal or dahl, whatever. This red lentil dal is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. This red lentil dal is thick, creamy, and full of Indian spices.

So that’s going to wrap this up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!