11 - Daikon dal Mex style (vegan)
11 - Daikon dal Mex style (vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 11 - daikon dal mex style (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 11 - Daikon dal Mex style (vegan) is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):
  1. Make ready 1 cup daikon diced
  2. Make ready 1 cup green split lentils (or whatever lentils you have)
  3. Get 1 tbsp oil
  4. Get 2 cloves
  5. Take small piece of turmeric root grated or ½ teaspoon dried turmeric
  6. Get 1 large bay leaf
  7. Take 1/2 tsp cumin seeds
  8. Get 1 tbsp ginger paste
  9. Prepare 1-2 green chillies finely sliced
  10. Get 1 pinch asafoetida (optional)
  11. Take 1/2 tsp chilli powder
  12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
  13. Take 1/4 cup tomato puree
  14. Prepare 2 cups water
  15. Make ready to taste salt
  16. Take 2 cubes dark chocolate
  17. Make ready For Garnishing
  18. Prepare handful fresh coriander roughly chopped
  19. Prepare 1 red chilli, sliced

Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Daikon can be eaten raw though, so I have no concerns there and the outside has texture. I guess you can flatten them if you wish to.

Instructions to make 11 - Daikon dal Mex style (vegan):
  1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
  2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
  3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
  4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
  5. Add in the chocolate and stir until melted.
  6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

I didn't think I would like daikon, BUT I love these. Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma's recipe. I am overwhelmed and thrilled with the positive response we've received on my grandma's cook-a-long stories earlier in the month. See recipes for Stew Daikon, Braised Daikon and Beef too.

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