Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian momos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Momos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Momos is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian momos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Momos:
- Prepare 1 big cut of plain flour
- Make ready 1 cup water
- Prepare Cooked vegetables for stuffing
- Get 1 Small Cabbage grated
- Prepare 2 carrots finely chopped
- Make ready 2 capsicums finely chopped
- Prepare 2 green chillies finely chopped
- Make ready Salt to taste, one tablespoon vinegar, one table spoon dark soya
- Get Tomato sauce
- Make ready 4 Tomatoes
- Prepare 10-12 red chillies
- Take 1 tea spoon vinegar
- Prepare 1 tablespoon dark soya sauce
- Make ready 1 teaspoon Oil for frying vegetables
Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India. You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe.
Steps to make Vegetarian Momos:
- Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
- For stuffing take oil and add all the vegetables in the pan
- Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
- Let the vegetables cool down completely
- Now take dough and Knead it again for 5 minutes.
- Take small portion and roll it with rolling pin into a small poori shape.
- Add the vegetable mixture in the middle and make of to your desired shape.
- Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
- Serve hot with the sauce
Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. Vegetarian Momos Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe.
So that’s going to wrap it up for this special food vegetarian momos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
