Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Make ready Oil as required
- Take 3 Large onion sliced
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- Get 3-4 Cloves
- Get 1 Black cardamom
- Take 1 Cinnamon stick
- Prepare 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Nutmeg & mace powder
- Make ready to taste Salt
- Prepare 5-6 Dried plums
- Get 1 1/2 cup Chickpeas) boiled
- Take leaves Mint
- Make ready 1-2 Green chilies
- Prepare Water as required
- Make ready 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Prepare 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements. It's also great if you are cooking for a mix of meat eaters and vegetarians/vegans. I'm here to help you on your vegan journey no matter how far along you are :) For more info about me and The Hectic Vegan, head over to the About page. Substitute ghee with oil for a Vegan Chickpea Biryani.
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
If using canned chickpeas, rinse and drain the chickpeas and skip the initial pressure cooking step. To make chickpea biryani with brown rice, simply layer rinsed brown rice over the soaked and uncooked chickpeas. Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India.
So that’s going to wrap this up for this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
