Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala papadum 😋. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Papadum 😋 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Papadum 😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook masala papadum 😋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Papadum 😋:
- Prepare 2 dry papadum
- Prepare 1/2 red onion
- Make ready 1 tomato
- Take 1/2 tsp lemon juice
- Get 1 pinch salt
- Get Chillies (optional)
A papadum is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Masala Papadum is a lip-smacking snack option for all. Masala Papadum is a very popular appetizer and starter across India.
Instructions to make Masala Papadum 😋:
- Fry the papadum, once fried, put it in to the plate, let the oil drain out from the papadum.
- Very finely chopped the onion and tomato. De seed the tomato. Put lemon juice and pinch of salt.
- Serve the onion and tomato salsa on top of the papadum and enjoy.
Roasted papad topped with onion, tomato and some spices. It tastes delicious and looks appealing. You can not resist yourself from easting this papad. This is very quick and easy to prepare and requires very few efforts. Heera Punjabi Masala Papadum No reviews.
So that’s going to wrap this up with this special food masala papadum 😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
