Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burfi churmu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burfi churmu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Burfi churmu is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burfi churmu:
- Make ready 1/2 cup fine semolina
- Take 1/2 cup gram flour
- Make ready 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Make ready 1/2 cup mixed nuts
- Get 2 tablespoon oil
- Make ready 1/4 cup warm milk or less
- Make ready 5 tablespoon ghee
- Make ready Sugar syrup:-
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Take Few strands of saffron Oil for frying
Burfi churmu Rekha Bapodra Wellingborough, England. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Take a lemon size ball in your palm and and press it by making a fist. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Take a lemon size ball in your palm and and press it by making a fist. Chocolate burfi is an all-time favorite two layered burfi. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. It is very easy to make and required very less ingredients. Dates Dry Fruits Burfi - No Sugar Treat.
So that is going to wrap this up with this exceptional food burfi churmu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
