Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keema/mince buns mincemeat buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. The Step by step how to cooking Keema/Mince Buns Mincemeat Buns.

Keema/Mince Buns Mincemeat Buns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keema/Mince Buns Mincemeat Buns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Prepare 🌻For dough:
  2. Get 3 cups all-purpose flour (maida)
  3. Prepare 2 tbsp oil
  4. Take 1 &1/2 tbsp yeast
  5. Make ready 1 tsp salt
  6. Get 1 & 1/2 tsp sugar
  7. Take 1 egg beaten
  8. Get 80 ml lukewarm milk
  9. Make ready as needed Lukewarm water
  10. Make ready 1 egg yolk for glazing
  11. Make ready as needed Nigella seeds & sesame seeds for sprinkle
  12. Prepare 🌻For Stuffing:
  13. Make ready 100 g lamb / beef / chicken / mutton mince no fat
  14. Get 1 medium onion finely chopped
  15. Prepare 1 Tbsp oil
  16. Take to taste Salt
  17. Make ready 1 tsp red chilli flakes
  18. Take 1 tsp red chilli powder
  19. Get 1 green chilli chopped
  20. Make ready 2 Tbsp coriander chopped

Keema/Mince Buns Mincemeat Buns step by step. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Cream the butter and sugar together in a large mixing bowl.

Instructions to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

Add the flour, bicarbonate of soda, mixed spice and eggs and mix well. Remove from the heat, add the butter, then leave to cool until lukewarm and the butter has melted. Make a well in the centre, and pour in the egg and milk mixture. Spread the mincemeat evenly over the dough then roll up and cut into thick slices. Arrange close together in the prepared baking tin.

So that is going to wrap it up with this special food keema/mince buns mincemeat buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!