Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton rogan josh
#mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Rogan Josh
#mycookbook is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Get 500 g sliced onions
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 3 dry red chillies
- Make ready 2 cinnamon sticks
- Get 1 tsp turmeric
- Prepare 1/2 coriander powder
- Get to taste Salt
- Make ready 6 cloves
- Get 2 black cardamom
- Get 2 bay leaves
- Make ready 3-4 tbsp Oil
- Prepare 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Make ready 1/2 tsp fennnel powder
- Take 400 ml Water
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Get Fresh chopped coriander to garnish
Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Here is how to make it. I have always been a fan of a good Mutton curry! Making your own curry paste for this lamb rogan josh recipe is the healthier way to go.
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. How to make Mutton Rogan Josh - Another version of the famous Kashmiri dish. This recipe is contributed by Member Rehana Khambaty. Main Ingredients : Mutton (मटन), Yogurt (दही) The dish comes originally from Persia where rogan means 'oil' and josh means 'hot'.
So that is going to wrap it up for this special food mutton rogan josh
#mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
