Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango puran poli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mango puran poli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango puran poli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango puran poli:
- Make ready For puran
- Make ready 1 cup mango pulp
- Prepare 1/4 cup condensed milk
- Make ready 1 cup milk powder
- Make ready 1 cup almond powder
- Get 1 tablespoon ghee
- Get Few strands if saffron
- Get 1/4 teaspoon cardamom powder
- Get For dough
- Take 2 cup wheat or plain flour
- Make ready 1 tablespoon oil
- Make ready Pinch salt
- Prepare 1/4 teaspoon turmeric
- Make ready 1/2 cup warm water
Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
- Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an.
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