Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa Chaat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa Chaat is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
To get started with this particular recipe, we must first prepare a few components. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Chaat:
- Make ready Chana
- Make ready 1 can white chickpeas
- Make ready Half cup onion
- Prepare 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Take Bunch coriander chopped
- Prepare 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp curry powder
- Take 1/2 tsp chilli powder
- Take 1/2 tsp masala mix
- Make ready Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Get Bunch natural tamarind
- Make ready Boil water
- Prepare Pinch salt
- Make ready Curd
- Get 3 tbs yoghurt
- Take 1 tsp sugar (alter to taste for extra sweetness)
- Make ready Extra
- Prepare Fried samosas
- Make ready Fry plain samosa pads
- Take Sev (sanasur)
- Take Bit of lemon juice
- Prepare Note:
- Make ready Steps 1-4 are for the chana
- Take Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Take Step 7-8 is assembling all
Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys. Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaa t, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat.
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). Each bite of this delicious snack is a burst of incredible flavours.
So that’s going to wrap this up for this special food samosa chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
