Tandoori Mogo (Casava)Stirfry
Tandoori Mogo (Casava)Stirfry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori mogo (casava)stirfry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Mogo (Casava)Stirfry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tandoori Mogo (Casava)Stirfry is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Cassava? Farali Mogo / Cassava and Peanut Bhaji-stir fry Tandoori Mogo / Cassava Usually, mogo chips (a thicker version of fries) are prepared by deep frying the plain (without any flavours) boiled cassava chips and served with tamarind chutney. A few years ago, I experimented on this recipe and made flavoured mogo chips and it was an instant hit with.

To begin with this recipe, we have to first prepare a few components. You can have tandoori mogo (casava)stirfry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Mogo (Casava)Stirfry:
  1. Take 1 kg Mogo (Casava)
  2. Prepare 1 1/2 Mixed cut peppers
  3. Make ready 2/3 Onions
  4. Make ready 2 tbsp Tandoori paste
  5. Get 2 tsp tomato Puree
  6. Make ready 3 tsp lemon
  7. Make ready to taste Salt
  8. Make ready 1 tbsp oil
  9. Get Fresh/Frozen coriander to garnish

Cassava root also referred to as Tapioca is called Maravalli kizhangu in Tamizh, Kappa in Malayalam and Sabudana in Hindi. We don't cook often with this delicious root and this cassava recipe was born out of necessity. One of us got excited and picked up moringa. We always cooked a lot and had lots of leftovers to fry.

Steps to make Tandoori Mogo (Casava)Stirfry:
  1. Mogo normally comes frozen from any supermarket now…you can boil or steam to cook till soft but not falling apart will take around 20/30mins
  2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer
  3. Stir fry the onions and peppers in the oil
  4. Switch off the cooker once stir fried and move the onions and peppers to one side…add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet
  5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg
  6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot
  7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4

Everyone in my family looked forward to. Boil Cassava according to your packet instruction. (If you are using fresh boil until cooked, not mashed). Drain the water and let it cool. Heat oil in a pan and fry the onion until lightly brown. Here is how to make Mogo/Cassava Chips in an Airfryer After boiling and cooling the chips, coat chips in some oil.

So that’s going to wrap this up for this special food tandoori mogo (casava)stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!