Chilli Paneer
Chilli Paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Chilli Peter On eBay. Learn how to make/prepare Chili Paneer by following this easy recipe. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:
  1. Take 1 Pk Paneer cut into cubes
  2. Make ready 1 tsp cumin powder
  3. Take 2 Tbs tomato sauce
  4. Prepare 1 Tbs sweet chilli sauce
  5. Prepare 1 Tbs soy sauce
  6. Make ready 1 Tbs hot chilli sauce
  7. Get 1-2 chillies sliced
  8. Prepare 1 onion sliced
  9. Make ready 3 Tbs cornflour
  10. Get Oil fir cooking
  11. Prepare touches Sesame oil for finishing
  12. Make ready Freshly chopped coriander
  13. Get Mixed pepper cut into cubes (optional)

This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Instructions to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer can also be served as a side dish. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness.

So that’s going to wrap this up for this special food chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!