Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy basil pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy basil pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy basil pakora is something that I have loved my entire life. They’re nice and they look fantastic.
Remove stems from basil and set aside.. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy basil pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy basil pakora:
- Make ready 50 basil leaves
- Get For batter:-
- Make ready 1 cup chickpea flour
- Take 1/2 cup water
- Make ready 1/8 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Get to taste Salt
In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown.
Steps to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
Remove on kitchen towel to absorb any excess oil. Crispy basil pakora step by step. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter.
So that’s going to wrap this up for this special food crispy basil pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
