Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian lamb shanks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Indian Lamb Shanks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indian Lamb Shanks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Lamb Shanks:
- Prepare 2 lamb shanks
- Make ready 2 tsp cinnamon powder
- Get 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1 tsp ground turmeric powder
- Make ready 1 tsp chilli powder
- Make ready 2 tsp ground cumin powder
- Get 1 tbsp ground coriander powder
- Get 1/2 tbsp Garam masala powder
- Prepare 2 cardamom pods (crushed)
- Take 2 cloves
- Prepare 2 medium sized onions finely sliced
- Get 400 ml chopped tin tomatoes
- Make ready 4 tbsp plain yogurt
- Make ready Fresh coriander
- Make ready 1 fresh chilli
- Prepare 1 tbsp oil
Here is another quick and tasty recipe- lamb shank or leg of lamb with spices, cooked in a pressure cooker. Heat four tablespoons of the oil in a large saucepan and brown each of the lamb shanks for about five minutes. Now add the remaining oil to the saucepan. When hot but not yet smoking, throw in the cumin seeds, cardamom pods, cloves and cassia.
Instructions to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Add the lamb shanks to a bowl. Blend the garlic and ginger with a little water to a fine puree to form a paste. Mix the chilli powder and coriander powder with the paste. Marinate the lamb shank in this spice paste for a few hours or even overnight. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender.
So that’s going to wrap this up with this special food indian lamb shanks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
