Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy lemon butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Honey, Jams & Spreads Range at Holland & Barrett. We Have Almost Everything on eBay. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir.
Creamy Lemon Butter Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Lemon Butter Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy lemon butter chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon Butter Chicken:
- Make ready 4 chicken thigh
- Take 4 potato
- Get 1 broccoli
- Take 1/2 cup lemon juice
- Take 5 tbsp butter
- Take 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Take 2 cloves garlic chopped
- Get 4 tbsp parmesan
- Make ready 1 tsp thyme
- Take cheese
- Prepare Marinade:
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Prepare 1 tbsp paprika powder
You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Pour the mixture back into the slow cooker and stir it around a bit, then let it cook for another hour. Season the chicken with salt and pepper.
Instructions to make Creamy Lemon Butter Chicken:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes
- Pan the chicken with 1 tbsp butter on high heat, set aside
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary)
- Put back the chicken into the sauce, cook it for about 5 minutes
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt.
I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to.
So that’s going to wrap it up with this exceptional food creamy lemon butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
