Veg & Cheesy Dumpling (Momos)
Veg & Cheesy Dumpling (Momos)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg & cheesy dumpling (momos). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg & Cheesy Dumpling (Momos) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg & Cheesy Dumpling (Momos) is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):
  1. Make ready 🌻For Dough:
  2. Take 1 & 1/2 cup plain white flour
  3. Make ready 1/2 tsp salt
  4. Prepare Milk for kneading dough
  5. Make ready Oil for greasing
  6. Get 🌻For stuffing:
  7. Get 3 tsp oil
  8. Prepare 3 Garlic clove, finely chopped
  9. Make ready 2 Chilli, finely chopped
  10. Take 4 Tbsp spring onion
  11. Get 1/2 cup peas frozen or fresh
  12. Make ready 1/4 cup sweet corn frozen or fresh
  13. Get 1/4 Cup grated Cheddar cheese
  14. Make ready 1/2 tsp crushed pepper
  15. Prepare 1/2 tsp salt

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Instructions to make Veg & Cheesy Dumpling (Momos):
  1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
  2. Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
  3. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
  4. When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
  5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.

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So that is going to wrap it up for this exceptional food veg & cheesy dumpling (momos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!