Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Prepare For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Make ready 125 ml Greek yoghurt
  4. Make ready 2 tbsp lemon juice
  5. Take 2 cloves minced garlic
  6. Prepare 1 tbsp minced ginger
  7. Make ready 2 tsp salt
  8. Get 2 tbsp masala blend
  9. Take For the sauce
  10. Get 2 tbsp vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Prepare 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Prepare 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Make ready 1 tin chopped tomatoes
  18. Take 250 ml water
  19. Take 250 ml Greek yoghurt
  20. Take Handful coriander chopped to garnish
  21. Prepare For the Flatbreads
  22. Prepare 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Get Splash olive oil
  25. Prepare 2 garlic cloves minced
  26. Get Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Take Half cucumber deseeded and chopped
  30. Take 3 tomatoes deseeded and chopped finely
  31. Prepare 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Get Salt
  34. Take Fresh coriander

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of. The spices for cooking Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Please prepare For the chicken marinade. Chicken Tikka Masala with Garlic Flatbreads and Kachumber.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice. When all those caramelised onions cooked with the garlic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber..

So that’s going to wrap this up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!