L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Prepare 25 grams Wheat Dalyia.
  2. Get 2 tbsp Oats
  3. Take 2 tbsp Oil (soya oil)
  4. Take 1/4 tbsp Cumine seeds
  5. Take 1/4 grams asfoerdita
  6. Get 400 ml Water
  7. Prepare 1/2 tsp Salt

Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very. daliya/cracked wheat, oats, moong dal, diced carrot, chopped green beans, peas, chopped tomato, ghee loveleshanand L.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) L. See recipes for Mouth watering Watermelon Vegan L. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. Be sure to prep the ingredients in advance, as the recipe moves quickly. If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe.

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