Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nankhatai- indian shortbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage.
Nankhatai- Indian shortbread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nankhatai- Indian shortbread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai- Indian shortbread:
- Take 1/2 cup ghee + 1 tbsp extra
- Take 1/2 cup icing sugar
- Get 1 cup maida(wheat flour)
- Take 1/2 cup besan (gram flour or chickpea flour)
- Take 1/4 cup suji (semolina)
- Get 1/2 tsp cardamom powder
- Make ready 1/4 tsp salt
- Get Some chopped pistachios for garnishing
Nankhatai is an Indian shortbread cookie that is made of all-purpose flour, besan, and normal whole wheat flour. Easy to make and can be made in both Microwave and on a non-stick tava. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe.
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
Party Menus; Appetizers; Breakfast; Desserts; Cakes, Cookies, and Cupcakes; Drinks and Beverages; Indian Cuisine. Indian Sweets; No Onion No Garlic Recipes; Vrat Food ; Main Course. Pasta and Noodles; Pizza, Burgers, and. Nankhatai is an eggless Indian shortbread cookie. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.
So that is going to wrap this up with this exceptional food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
