Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak keema (ผักโขมเนื้อสับ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Palak Keema (ผักโขมเนื้อสับ) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Palak Keema (ผักโขมเนื้อสับ). How do you like to eat your Spinach? Apart from putting it in my salad, I also like to make a curry out of it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Prepare 1 cup minced meat
- Make ready 3 cup spinach
- Prepare 1 sliced onion
- Take 2 sliced tomatoes
- Get 1 tbsp ginger and garlic paste
- Take 2 green chillies (optional)
- Take 1 tsp turmeric powder
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Get 1 tsp chilli powder
- Get 1 tsp garam masala
Palak Keema (ผักโขมเนื้อสับ) step by step. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy. Keema Palak recipe is a delighfully delicious recipe loaded with proteins.
Instructions to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe. Apart from putting it in my salad, I also like to make a curry out of it. This is a Spinach and Mince Beef Bhaji which is flavourful and full of vitamins! I love to eat mine with fresh warm roti and fresh green chillis on the side! #mycookbook Cupboardrecipes.
So that’s going to wrap this up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
