Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy puri (thicki). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Puri (Thicki) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Puri (Thicki) is something which I have loved my entire life.
Support a Healthy Digestive System with Our All-Natural Fiber Supplements. Premium Blend of Chia, Flaxseed, Psyllium, and Aloe. Spicy Puri (Thicki) This is a puffed bread fried puris are very versatile, great to eat with a vegetarian curry or even dipped in tea for breakfast or tea time or as a snack with pickle or chutney.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Puri (Thicki):
- Prepare 4 cups chappati flour
- Take Salt to taste (1/2tsp)
- Prepare 2 tsp chilli powder or to taste
- Make ready 1/4 tsp Tumeric
- Make ready 1/2 tsp sugar
- Make ready 2 tbsp gram flour
- Prepare Pinch whole cumin
- Get 1 tsp cumin powder
- Take 1/2 tsp oil
- Prepare Hot water to bind
We like to take them on road trips and eat it with a dry potato curry, just perfect for when you. How to Make Theek Puri - Spicy Puri In a bowl, mix atta, sooji, chopped green chilli, mint - coriander leaves, ajwain, turmeric powder, sugar and salt. Dough should be just like the puri dough. Masala puri recipe / Tikhi puri recipe - few spices are added to the plain poori dough just to add some flavor and also to make it spicy.
Steps to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
Dear hubby always prefers roti or paratha over the poori. Tikhi Puri Pictorial directions: Put together wheat flour, salt, ajwain/carom seeds, turmeric powder, chilli powder, cumin powder, coriander powder, crushed kasuri methi and oil. Thikhi Puri - Small, spicy, fried chapatis! Today, I will be showing you how to make 'Thikhi Puri' which is a common snack eaten while drinking spicy, flavourful, Indian 'Chai' (tea), commonly in the morning for breakfast. Of course, you can eat these puris with other Indian dishes if you so wish or on their own as a snack as well, depending on how flexible you would like to be!
So that is going to wrap it up for this exceptional food spicy puri (thicki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
