Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hake jalfrezi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hake Jalfrezi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hake Jalfrezi is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hake Jalfrezi:
- Make ready 4 Hake fillets cut into chunks
- Make ready Splash olive oil
- Take 1 diced onion
- Make ready 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Get 1 tsp Ground coriander
- Get 1 tsp cumin
- Take 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Make ready 250 ml chicken stock
- Get Fresh coriander to garnish
Heat the oil in a frying pan over medium high heat. Now add the onion and bell peppers and fry for about three minutes. You want the veggies to still have a bit of crunch to them. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap this up for this special food hake jalfrezi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
