Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Take Chicken Marinade
  2. Take 2 chicken breasts cubed
  3. Get 125 ml greek yoghurt
  4. Take 1/2 tbsp turmeric powder
  5. Get 1/2 tbsp Ground cumin
  6. Prepare 1/2 tbsp Garam masala
  7. Get 1/2 tbsp Ground coriander
  8. Make ready 1/2 tbsp chilli powder
  9. Take 1/2 tbsp garlic salt
  10. Take 1/2 juice lemon
  11. Make ready 1 tsp salt
  12. Get Flatbreads
  13. Get 4 tbsp Greek yoghurt
  14. Prepare 4-6 tbsp self raising flour + more for hands
  15. Make ready Splash olive oil
  16. Prepare Salad (Kachumber)
  17. Prepare Half cucumber deseeded and chopped finely
  18. Make ready 3 tomatoes deseeded and chopped finely
  19. Make ready 1/2 red onion chopped finely
  20. Prepare Handful fresh coriander chopped finely
  21. Take 1/2 juice lemon
  22. Prepare 1/4 tsp Salt

These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. Marinate the chicken a day ahead, cover and chill. Put the cumin and coriander seeds, cloves and peppercorns in a dry frying pan over a medium heat.

Steps to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

Tip into a spice grinder or use a pestle and mortar. Whisk the lemon juice, Tikka Curry Spices and oil into the yoghurt, add the chicken and coat thoroughly. Remove from the refrigerator and stand in a cool place for half an hour before cooking. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice.

So that’s going to wrap it up for this special food chicken tikka kebabs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!