Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Amaranth, Dates and Almond Laddoo is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
- Prepare 1/2 cup Amaranth or Rajgira
- Prepare 1/2 cup Good quality dates
- Prepare Pinch Powdered cardamom
- Take 8 to 10 Almonds; coarsely chopped
- Get 8 to 10 Almonds; powdered
- Make ready 1 tsp Coconut oil
When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Vegan Amaranth, Dates and Almond Laddoo instructions. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. When the amaranth is cooked to the.
Steps to make Vegan Amaranth, Dates and Almond Laddoo:
- Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
- When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
- Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
- It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.
ABOUT Vegan Amaranth, Dates and Almond Laddoo RECIPE. This recipe for Amaranth laddoo is nothing like the traditional one. It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it's refined sugar free! It's quick and easy to make and is a perfect.
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