Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer manchurian is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer manchurian is something that I have loved my entire life. They are fine and they look fantastic.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
To get started with this particular recipe, we must prepare a few components. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer manchurian:
- Take 1 block (250 g) paneer
- Prepare 1/2 cup plain flour
- Make ready 3 tbsp cornflour
- Take 1/4 tsp salt
- Prepare Manchurian sauce
- Take 2 spring onions
- Take 1 tbsp oil
- Take 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 capsicum
- Get 2 tbsp soy sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1 teaspoon red chilli sauce
- Prepare 1 tbsp vinegar
- Make ready to taste Salt
- Prepare 1 teaspoon cornflour with water as a slur
- Take Coriander
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Instructions to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.
So that’s going to wrap it up with this special food paneer manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
