Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy garlic & coriander mini naan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Garlic & Coriander Mini Naan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Garlic & Coriander Mini Naan is something which I’ve loved my entire life. They are nice and they look fantastic.
Get just the right utensils for the job. The same great prices as in store, delivered to your door with free click and collect! Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Garlic & Coriander Mini Naan:
- Prepare 3 cups self-raising flour (plus extra for kneading/dusting)
- Take 2 cups greek yoghurt, full fat
- Get 3 Tbsp coriander, chopped
- Make ready 2 tsp nigella seeds
- Take 1 tsp salt
- Prepare Frylight cooking spray with garlic
- Take 1 tsp chilli flakes
In a bowl mix the butter, garlic and herbs. Slice the bread and carefully spread a layer of your butter over the inside surface. Try your hand at making your own garlic bread rolls or bread machine garlic bread. Beat the butter with a wooden spoon, until soft and creamy.
Steps to make Easy Garlic & Coriander Mini Naan:
- In a bowl add the flour, coriander, salt and nigella seeds and mix
- Add the yoghurt and mix with a fork until it forms a sticky dough
- On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
- Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
- On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
- Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
- You can always make these plain by using unflavoured oil or flavour them with different spices!
Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween! As you read, gather together all ingredients, pots, pans and tools that you will need. That way everything will be at your fingertips when you start.
So that is going to wrap it up for this exceptional food easy garlic & coriander mini naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
