Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli coriander raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Huge Range Of Seeds In Generous Pack Sizes. Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice.
Chilli Coriander Raita is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Coriander Raita is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli coriander raita using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Coriander Raita:
- Get 500 gm yoghurt
- Make ready 4-5 green chillies
- Make ready 1 inch ginger
- Take To taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp oil
- Take Pinch asefoetida
- Get Handful coriander leaves
Raita Recipe - Method: Blanch chillies in boiled water for a few minutes; Blend all the ingredients, except the yoghurt and coriander, until you have a course paste. You may want to drain away some excess liquid at this stage. Combine the chilli paste, yoghurt and coriander. Garnish with a pinch of cumin and a scattering of coriander leaves.
Instructions to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
Goes great as a dip or. Stir chilli paste and yoghurt together in a bowl. Thin down to your desired consistency with remaining water. Coriander and Cucumber Raita is a community recipe submitted by dr.ritu lall and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat all the ingredients together with a blender or grater and serve it garnished with fresh coriander leaves and pinch of black pepper powder.
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