Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farsi puri is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Farsi puri is something that I have loved my entire life.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals.
To get started with this recipe, we have to prepare a few ingredients. You can have farsi puri using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farsi puri:
- Take 2 cups plain flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Prepare 1/2 teaspoon black sesame seeds
- Prepare 1/3 cup melted butter
- Prepare 1/2 teaspoon black pepper
- Take Approximately 1 cup of warm water
- Take Oil for frying
We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste. In a bowl take maida and add cumin seeds to the flour. Then add coarsely ground black pepper. Farhi Puri is crispy flat bread.
Steps to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. The best Farsi puri recipe ever!! Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests.
So that’s going to wrap this up for this exceptional food farsi puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
