Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesarattu dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.
Pesarattu dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pesarattu dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu dosa:
- Take 2 cup whole moong beans
- Get 2 green chillies
- Get 1 inch ginger
- Prepare 1 tsp cumin seeds
- Make ready 1/4 cup rice flour (optional)
- Get as needed Salt
- Make ready For Coconut chutney-
- Take 1/2 cup fresh coconut
- Make ready 2 tbsp peanuts/ Daria dal
- Make ready 2 green chillies
- Get as needed Salt
- Make ready 2 cloves garlic
Pesarattu are protein rich and vegan as well. Pesarattu dosa is made up of soaked green moong with the topping of onion, tomato, chilly and coriander, which makes this recipe healthy and nutritious. You can add the choice of your toppings. Its a perfect breakfast option full of protein and can be prepared in very less time.
Instructions to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. Here is how to do Pesarattu dosa. The raw rice gives the dosa a very crispy texture.
So that is going to wrap it up for this exceptional food pesarattu dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
