Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Get Salt – to taste Shahi jeera – 2 tsp
- Take Cardamom – 4-5 Cinnamon – 1 small piece
- Take Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Prepare 1/2 tsp Mace (javitri) powder –
- Get Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Take Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Prepare For the Rice:
- Make ready Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Get Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
Here is a delicious recipe for mutton biriyani. Prepare it & I assure it your guests/loved ones will not stop praising your dish. #EidSpecialMuttonDumBiryani #AmmiKiRecipe #MuttonDumBiryaniMuslimStyle #StreetFoodZaika #ChickenDumBiryani #HyderabadiBiryani #MuttonDumBiryaniBananeKaAsanTa. Add cinnamon, cloves, bay leaves, and cardamom to the heated oil. Add chopped onions and saute till it acquires a golden brown color.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Season it with one tablespoon of red chili powder. The recipe is introduced to celebrate Bakra Eid with different style of food by making best use of meat. This Mutton/Beef Qeema Biryani recipe helps y. Eid al-Adha, also known as Bakra Eid, marks the end of the Hajj. Saif's sister-in-law Karisma Kapoor could help but praise Saif's efforts in preparing the special dish on the festive day.
So that’s going to wrap it up for this special food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
