Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & Spinach Dhansak Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken & Spinach Dhansak Curry is something which I have loved my entire life.
Order directly online or download our app and save your time! Enjoy delicious meals & fast takeaway service. Free UK Delivery on Eligible Orders The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
To get started with this particular recipe, we have to prepare a few components. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Prepare 500 gm Diced Chicken Breast
- Prepare 100 gm Red Lentils (Soaked 2hrs)
- Take 3 cloves garlic (finely chopped)
- Get 1 Birdseye Chilli (finely chopped)
- Take 1 thumbsize piece of Ginger (finely chopped)
- Get 1 tsp Cumin, Coriander, Cumin, Tumeric
- Get 2 tsp Garam Masala
- Prepare 2 Bay Leaves
- Take 1 (400 gm) tin chopped Tomatoes
- Prepare 1 Red Onion (roughly chopped)
- Get 2 large handfuls of Spinach
- Prepare 1 Handful chopped Coriander
- Take Juice & Zest of 1 Lime
- Make ready 3 tbsp Natural Yoghurt
- Prepare 2 tsp coconut oil
- Take S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Giblets can be used to make gravy and stock (but leave the liver out, it can be quite bitter) or stuffing, and should be cooked within two days of purchase. Choose the best chicken Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat. Carving a chicken is fairly straightforward.
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