Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
Paneer Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manchurian:
- Get 1/4 cup plain flour
- Prepare 1 tbsp corn flour
- Get Pinch salt
- Prepare 1/4 tsp paprika
- Get Oil to fry paneer
- Get Manchurian sauce
- Take 2 tbsp Oil
- Get Pinch whole Cumin
- Prepare 1/2 cup chopped spring onion
- Get 1/2 Pepper cut into strips
- Prepare 1 tbsp soy sauce
- Get 1 tbsp ketchup
- Get 1 tbsp chilli sauce
- Prepare 1 tsp garlic ginger paste
- Make ready 1 clove fresh garlic crushed
- Take 1 tsp white vinegar
- Get Pinch salt if required
- Make ready 1 tsp Chinese Manchurian seasoning
- Take Whole cut chillis to garnish
- Take Coriander to garnish
The chilli sauce can be skipped. paneer manchurian dry recipe Paneer Manchurian Recipe with step by step photos. It is one of the easy paneer recipes and an ideal party food as well. These crunchy Paneer Manchurians are packed with proteins and healthy veggies!
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
You can eat it as a starter or with noodles, fried rice or even with pulao. So friends, try this out and share your comments! Furthermore, I would like to share some of. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.
So that’s going to wrap this up with this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
