Goan fish curry
Goan fish curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goan fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Fish Curry? I have used sea bream for this recipe although any firm white fish is great. Simple Goan fish curry recipe Starring the flavours of coastal India Credit: YUKI SUGIURA A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make.

Goan fish curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Goan fish curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:
  1. Take 1 kg fish
  2. Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Take 1 lemon
  4. Make ready 1 sliced onion
  5. Take 1 sliced tomato
  6. Prepare 5-6 dry red chillies
  7. Prepare 2 tbsp garlic paste
  8. Get 1 tbsp ginger paste
  9. Make ready 1 1/2 cup grated coconut
  10. Prepare 2 tbsp coriander seeds
  11. Prepare 1 tsp cumin seeds
  12. Make ready 2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Make ready to taste Salt
  15. Prepare Hot water for gravy
  16. Make ready Oil

Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. Gordon Ramsay specifies a "firm-fleshed" species, such as "kingfish, monkfish, halibut or tuna" for the Goan fish curry in his Great Escape book, and Rick Stein suggests conger eel or huss in. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors.

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Tip: Your fish is cooked when it turns opaque and flakes easily. Get social and share your best culinary Gousto creations on. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan.

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