Designer farsi puri
Designer farsi puri

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, designer farsi puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Designer farsi puri is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Designer farsi puri is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Designer farsi puri Rekha Bapodra Wellingborough, England. Designer farsi puri step by step.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Designer farsi puri:
  1. Get 2 cups plain flour
  2. Prepare 1 teaspoon salt
  3. Prepare 1 teaspoon roasted cumin seeds
  4. Get 1/2 teaspoon black sesame seeds
  5. Get 1/3 cup melted butter
  6. Take 1/2 teaspoon black pepper
  7. Take Approximately 3/4 cup of warm water
  8. Make ready Oil for frying

Knead and take a lemon size ball from the dough. Roll a round circle and cut. Designer farsi puri step by step. In a large bowl sieve the flour and add salt, cumin and black pepper.

Steps to make Designer farsi puri:
  1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
  2. Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.

Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Knead and take a lemon size ball from the dough.

So that’s going to wrap this up with this exceptional food designer farsi puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!