Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry with naan💛. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken curry with Naan💛 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken curry with Naan💛 is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with Naan💛:
- Make ready 10 cloves garlic
- Prepare 3 cm piece of ginger
- Prepare 1 medium onion
- Make ready 1 tbsp salt
- Take 100 ml vegetable oil
- Take 1 tsp ground cinnamon
- Get 1 tsp chili paste
- Take 1 tbsp tomato purée
- Prepare 1 tsp ground turmeric
- Make ready 1 tbsp curry powder
- Take 1 kg chicken breast
- Prepare 200 ml water
- Make ready Fresh coriander chopped
- Get 1/2 lime
- Get For the naan: 500 g flour
- Make ready 2 tbsp black sesame
- Get 5 tbsp sugar
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Make ready 250 ml milk
- Get Vegetable oil for brushing
I recommend you make it as well :). For an Indian chicken curry to be really tasty you. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses!
Steps to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
It is best served with fresh Naan bread and Jasmine or Basmati rice. Homemade chicken curry and naan Want a curry in a hurry? Try this flavoursome dish for the ultimate comfort food! This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice.
So that’s going to wrap it up with this exceptional food chicken curry with naan💛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
