Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mithi puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mithi puri is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mithi puri is something that I have loved my whole life.
For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana. You can also find more Breads recipes like Masala Poori Braided Pesto Bread Maaz Paashi Roti Spinach Egg Sandwich How to make Meethi Puri - Refined flour dough balls stuffed with semolina and jaggery mixture and made into puris. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mithi puri:
- Prepare 3 cups wheat flour
- Get 1/2 cup jaggery
- Prepare 2 tablespoon oil
- Prepare 1/2 cup warm water
- Make ready 2 tablespoon sesame seeds
- Make ready Oil for frying
Knead to a firm, smooth dough. Knead and shape them to smooth balls. Method - How to make Sweet Poori Make a thick solution by adding Jaggery into the Milk. Sieve the flour and add Ghee, Cardomam, Jaggery and Milk solution into it.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Knead the flour to make a smooth dough. Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine. Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy. Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack. Bajra Methi Puri - a winter delight!
So that’s going to wrap this up with this exceptional food mithi puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
