Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute.
Goan Coconut Haddock Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Goan Coconut Haddock Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Make ready 50 g fresh or grated coconut
- Take 8 dry red chillies
- Get 150 ml coconut milk
- Make ready 1 onion, diced
- Prepare 1 onion,sliced
- Make ready 3 clove garlic
- Take 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Prepare 2 teaspoon ginger, grated
- Make ready 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Get 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Prepare 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. The Goan curry paste is an essential in any kitchen in the sunny coastline state of Goa, India. Locals prepare it from scratch with commonly found fresh ingredients such as coconut, tamarind, ginger garlic and spices. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop.
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Add the haddock pieces to the curry, and bring back to a simmer. Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception.
So that is going to wrap this up with this special food goan coconut haddock curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
