🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 🔥🔥PANEER ANGARA😋 is something that I have loved my entire life.

Paneer Angara is a cottage cheese/paneer dish where it's smoked for flavor. Rich gravy with smoked paneer makes this dish a crowd pleaser. Now you can make a restaurant Style paneer Angara right at home very easily.

To get started with this recipe, we must prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Get 150 g Paneer
  2. Prepare 1 onion
  3. Get 1 tbsp ginger paste
  4. Take 1 tsp garlic paste
  5. Prepare 3 fresh tomatoes puree
  6. Make ready 2 tbsp oil
  7. Make ready 1 tsp cumin seeds
  8. Get 1 tsp turmeric
  9. Get 1 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala
  11. Take Dry spices:
  12. Take 1/2 cinnamon stick
  13. Take 6 cloves
  14. Make ready 1 black cardamon
  15. Make ready 2 bay leaves
  16. Take 1 tbsp cashew nut paste
  17. Make ready 1 tbsp fresh cream
  18. Take Handful chopped coriander
  19. Prepare 1 piece charcoal

The smoky flavour makes the paneer delightful, and. 🔥🔥PANEER ANGARA😋 The Angara means burning coal. The recipes itself involves the procedure of burning charcoal and giving a smoky flavor to the dish. One of my fav dish that i have cooked it for my friends. Absolutely, full of smokey flavour and delicious.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

Cooked with a piece of charcoal to build up the smoky taste😋. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level. The simple and easy gravy is quite quick to make. Smoking a dish or as said in Hindi - dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices.

So that is going to wrap this up for this exceptional food 🔥🔥paneer angara😋 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!