Paneer potato rice
Paneer potato rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer potato rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Paneer potato rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer potato rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:
  1. Get 250 gram basmati rice
  2. Take 150 gram sugar snaps
  3. Take 225 gram paneer cubes
  4. Make ready 125 gram potatoes peeled and make small cubes
  5. Prepare 50 gram ghee
  6. Make ready 2 teaspoon cumin seeds
  7. Prepare 10 curry leaves
  8. Take 1 1/2 teaspoon salt
  9. Get 550 ml hot water

Instead of cream you can add cashew nut paste. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach. Stir until heated through and the spinach has wilted.

Steps to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Stir in the lemon juice and season with salt and. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Paneer is a fresh Indian cheese that does not have a strong flavour but stays firm when roasted. It combines beautifully with the vegetables in this delicious curry. Lovely served with some cooked rice.

So that is going to wrap it up for this exceptional food paneer potato rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!