Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pakora / baigan_ke_pakore. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore Lubna's Kitchen United Kingdom. Great recipe for Eggplant Pakora / Baigan_ke_pakore.. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.

Eggplant Pakora / Baigan_ke_pakore is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Make ready 1 Brinjal (Baigan / Eggplant)
  2. Make ready 1 cup Gram flour (besan)
  3. Prepare 1 Pinch baking powder
  4. Take 1 Tbsp rice flour
  5. Get 1 Tbsp cornflour
  6. Get Water as require
  7. Get 1/4 tsp Red Chilli powder
  8. Make ready 1 tsp red chilli flakes
  9. Take 1/2 tsp Coriander Seeds (Dhania)
  10. Get 1/2 tsp Cumin seeds (Jeera)
  11. Get to taste Salt,
  12. Take Sunflower / vegetable Oil, to deep fry

Its name varies from region to region. Such as 'baingan bhaji' in Hindi, and 'baigani' in Odia. Watch the video and follow the instructions that Simi Sachar gives, explaining everything in great details, and prepare this delicious dish in your own kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Brinjal (Baigan / Eggplant), Gram flour (besan), baking powder, rice flour, cornflour, Water as require, Red Chilli powder, red chilli flakes Pardeep kaur. Beguni / Baigan ke pakore - Bengali snack All of my friends here who have never heard of this snack may think that "baingan ke pakore" !!! how will it taste like as its so unusual! But it is as tasty as normal pyaz ke pakore or any pakora. Baingan Ka Bharta Don't forget to try these baingan ka bharta which is made with yogurt you will love this recipe. LIFE, BEAUTY, MAKEUP, FOOD AND OTHER LOVELY THINGS OF LIFE.

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