Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg curry with keema filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg curry with keema filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg curry with keema filling is something that I have loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hard boiled egg Keema onion ginger garlic paste.
To get started with this recipe, we have to prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with keema filling:
- Get Hard boiled egg
- Prepare Keema
- Get onion
- Prepare ginger garlic paste
- Get Chilli and haldi powder
- Make ready garam masala
- Make ready curry powder
- Make ready Coriander powder
- Make ready to taste salt
When hot and a haze forms, add the ginger and garlic paste and. Today I am going to tell you about one of the recipes that stands among one of the favourite recipes of many people and that is keema egg curry recipe. I saw many people suggesting various ways to prepare it but I am trying to make keema egg curry recipe in an easy way and you just follow my steps properly to cook this delicious dish. Keema recipe is made using minced meat.
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or paratha. It also goes on a party menu well as a side dish to puri or naan. To make this egg keema, i suggest using a good flavourful garam masala or meat masala. The flavour and taste of the dish depends on the masala.
So that is going to wrap this up for this special food egg curry with keema filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
