Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond modak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond modak is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook almond modak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond modak:
- Take 1 tin condensed milk
- Prepare 75 gram butter
- Take 150 gram milk powder
- Get 150 gram almond powder
- Make ready 1/2 cup milk
- Make ready pinch Saffron strands
- Get 1/2 teaspoon cardamom powder
- Prepare As needed Slivered pistachios for decoration
Lightly roast the almonds in the oven or a skillet and set aside to cool. Roughly chop the apricots and set aside as well. Add the almonds, green cardamom (elaichi) powder and grated nutmeg (jaayphal) into the processor and pulse till the almonds become a fine powder. Now add the apricots a little at a time and pulse till they combine During Ganesh Chaturthi every day Lord Ganesha is served with a special sweet or food which is later distributed among the devotees as prasad.
Steps to make Almond modak:
- In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
- Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
- Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.
Looking for a unique prasad recipe th The amount of almond flour depends on the dates grinding. Coarse ground dates require less almond flour. Can I consume the stuffing as such without making kozhukattai? Yes, can serve the stuffing as such in the form of laddu or make them like modak ( khajoor modak). If you are planning to save it as khajoor Modak uses less water while grinding.
So that is going to wrap this up for this special food almond modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
