Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken biryani is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Get 4 chicken thighs each cut into 2 pieces
- Prepare Yogurt
- Prepare 1 tbs masala
- Take 1 tbs garlic ginger paste
- Take 1 tsp turmeric powder
- Take 1 tsp paprika
- Make ready 1 tsp cinnamon
- Make ready 1 tsp chili powder
- Get 1 tbs vinegar
- Get 1 tbs lemon juice
- Prepare leaves Bay
- Make ready 2 cardamom
- Get 3 Cloves
- Make ready Salt and pepper
- Take 1 onion finely chopped
- Prepare Spring onion and Parsely for garnish
- Make ready 1 cup basmati rice rinsed and soaked for 20 minutes
- Take Stock or water
- Prepare 4 tbs sunflower oil
- Take cubes Potato
Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds. I guess it's the paella of Indian food Traditionally, it's baked in a clay pot for hours, but my easy one-pot wonder allows you to create this tasty dinner at speed!
Steps to make Chicken biryani:
- Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
- In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
- On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
- Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
- Serve hot with Riata. And garnish with Parsely and spring onions
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Season the chicken and fry until browned, then remove and set aside.
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
