Eggs korma and rice pilau
Eggs korma and rice pilau

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs korma and rice pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Eggs korma and rice pilau isabel maloum ##globalfoodtour This is a different recipe from the recipe I'm used to, but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style!

Eggs korma and rice pilau is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggs korma and rice pilau is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs korma and rice pilau:
  1. Get For the sauce eggs korma :●
  2. Take 1/2 tbsp cumin powder
  3. Take 1/2 tbsp coriander powder
  4. Take 2 tbsp coconut milk
  5. Prepare 1/2 tsp lemon juice
  6. Prepare 1/4 tsp sugar
  7. Get 3 cloves
  8. Take 1 bay leaves
  9. Get 2 cardamomes
  10. Make ready 2 test of olive oil
  11. Prepare 5 quail eggs
  12. Get Parsley or mint
  13. Get 1 onion
  14. Make ready 2 dried prunes
  15. Get Salt
  16. Get 1 tsp ginger garlic paste
  17. Take For the rice pilau ■
  18. Take 1 cup basmati rice
  19. Take 1 medium onion
  20. Prepare 1 tsp garlic and ginger paste
  21. Prepare 1 cardamome
  22. Prepare 1 bay leaf
  23. Make ready Half inch cinnamon sticks
  24. Take Salt
  25. Prepare 2 tbsp olive oil
  26. Get 1 1/2 cup boiled water
  27. Take Some fried onion to garnish

With my special touch of olive oil, quail eggs and dry plum, which gave it. Remove the film but leave the korma and rice in their wooden trays*. Unfold the foil we've provided and tightly wrap over the top of the rice. Heat the oil in a large heavy based pan.

Instructions to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

Add the garlic, coriander, cumin seeds and mushrooms and cook for two minutes. Drain the rice and lentils and add to the onions along with the bay leaves. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs. Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice.

So that’s going to wrap this up for this exceptional food eggs korma and rice pilau recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!