Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade yogurt & garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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HOMEMADE Yogurt & garlic Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. HOMEMADE Yogurt & garlic Naan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Make ready 3 tsp active dry yeast
- Prepare 1 tsp sugar
- Get 1/4 cup lukewarm water
- Take 4 cups all-purpose flour
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready as needed Lukewarm milk
- Prepare 3 Tbsp plain yogurt
- Prepare 3 Tbsp minced garlic
- Take 1/4 cup melted butter
- Get 2 tbsp cilantro / coriander
- Take Kosher salt
It might seem counterproductive to buy yoghurt to make yoghurt, but this is only necessary the first time. You can use the remaining yoghurt from your next batch to make the following one, and so on and so on. Most importantly, look for yoghurt that has the words 'live' or 'active cultures' on the packaging. This refers to the living organisms or 'good' bacterias which will convert.
Instructions to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
For your next batch just use some of your homemade yoghurt as your starter, instead of buying more yoghurt. Make sure the yogurt contains live active cultures, which are what turns the milk into more yogurt. Then, heat the milk over medium-high heat, stirring it continuously so it doesn't scorch. Use an instant-read thermometer to check the temperature of the milk. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.
So that is going to wrap it up for this special food homemade yogurt & garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
