Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, verry quick gajar halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Verry Quick gajar halwa In theme of the Global Food Tour Indian I and Bangladesh Week. I like to have the milk left, but if you want them evaporated you can wait longer.
Verry Quick gajar halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Verry Quick gajar halwa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verry Quick gajar halwa:
- Prepare 2 tablespoon butter (ghee if you have)
- Prepare 2 tablespoon carrots, grated
- Take 1 tablespoon condensed milk
- Make ready 1 teaspoon crushed nuts
Let alone cook stuff like Rasmalayi, Gulab Jamun, Rice Kheer etc. So I am just going to prepare this quick version of Gajar halwa which won't take much of a hassle and also won't require a round to the supermarket to buy anything exotic. The ingredients are all present in my fridge already. A quintessential gajar ka halwa is a perfect blend of grated carrot, ghee, sugar milk and nuts.
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
Here, grated carrot is first fried in ghee and then boiled in milk to get a creamy sweet dish of. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. You may find this a bit strange to read, but you can also eat carrot halwa late at night.
So that’s going to wrap it up with this special food verry quick gajar halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
