Vegetarian momos
Vegetarian momos

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian momos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegetarian momos is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian momos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetarian momos using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian momos:
  1. Take maida
  2. Take salt
  3. Take oil
  4. Prepare Water to knead dough
  5. Get onion chopped
  6. Prepare green chilli chopped
  7. Prepare garlic cloves
  8. Get patta gobhi chopped
  9. Prepare soya sauce
  10. Make ready Salt
  11. Make ready Black pepper powder
  12. Take Steamer / oil to fry

Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India.

Steps to make Vegetarian momos:
  1. In a parat add maida, salt and oil. Mix it well.
  2. Mix till dough holds its shape. Add water as required and knead a soft dough. Let it rest.
  3. In a mixture jar add onion, green chillies and garlic. Grind them well.
  4. In a kadhai add 1 tbsp oil and onion mixture. Cook it well.
  5. Add in the chopped patta gobhi. And mix well. - Let the mixture cool down.
  6. Add soya sauce, salt and black pepper powder
  7. Take a small peda from the dough and roll it out. Add 1- 1 1/2 tsp mixture.
  8. Fold it well. Like this
  9. I’ve setuped a homemade steamer. Add the momos in it and steam for 5-7 min on low flame. You can even fry them.
  10. Serve with red chilli sauce or momo chutney.

You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables. Here we will talk about the vegetarian momos recipe. Prepare the Filling for Vegetarian Momos Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces. Vegetarian Momos Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. There are many varieties of momos you will find at the stalls.

So that’s going to wrap it up with this special food vegetarian momos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!